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Preface

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

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Original languageEnglish (US)
Title of host publicationChemesthesis
Subtitle of host publicationChemical Touch in Food and Eating
Publisherwiley
Pagesxvii-xviii
ISBN (Electronic)9781118951620
ISBN (Print)9781118951736
StatePublished - Jan 15 2016

All Science Journal Classification (ASJC) codes

  • General Engineering
  • General Agricultural and Biological Sciences

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