Preface

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	Microbial Decontamination in the Food Industry
Subtitle of host publication	Novel Methods and Applications
Publisher	Elsevier Ltd
Pages	xxxiii-xxxv
ISBN (Print)	9780857090850
DOIs	https://doi.org/10.1016/B978-0-85709-085-0.50028-0
State	Published - Jun 2012

All Science Journal Classification (ASJC) codes

@inbook{4692c08f7956471ab8b4684305a47390,

title = "Preface",

author = "Ali Demirci and Ngadi, \{Michael O.\}",

year = "2012",

month = jun,

doi = "10.1016/B978-0-85709-085-0.50028-0",

language = "English (US)",

isbn = "9780857090850",

pages = "xxxiii--xxxv",

booktitle = "Microbial Decontamination in the Food Industry",

publisher = "Elsevier Ltd",

}

TY - CHAP

T1 - Preface

AU - Demirci, Ali

AU - Ngadi, Michael O.

PY - 2012/6

Y1 - 2012/6

UR - https://www.scopus.com/pages/publications/84902930971

UR - https://www.scopus.com/pages/publications/84902930971#tab=citedBy

U2 - 10.1016/B978-0-85709-085-0.50028-0

DO - 10.1016/B978-0-85709-085-0.50028-0

M3 - Foreword/postscript

AN - SCOPUS:84902930971

SN - 9780857090850

SP - xxxiii-xxxv

BT - Microbial Decontamination in the Food Industry

PB - Elsevier Ltd

ER -