Preface

Stephanie Clark, Maryanne Drake, Kerry Kaylegian

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	The Sensory Evaluation of Dairy Products, Third Edition
Publisher	Springer International Publishing
Pages	v-ix
ISBN (Electronic)	9783031300196
ISBN (Print)	9783031300189
State	Published - Jan 1 2023

All Science Journal Classification (ASJC) codes

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