Preface

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	The Sensory Evaluation of Dairy Products, Third Edition
Publisher	Springer International Publishing
Pages	v-ix
ISBN (Electronic)	9783031300196
ISBN (Print)	9783031300189
State	Published - Jan 1 2023

All Science Journal Classification (ASJC) codes

@inbook{f242f913901f42ce81bc62904b3c3646,

title = "Preface",

author = "Stephanie Clark and Maryanne Drake and Kerry Kaylegian",

year = "2023",

month = jan,

day = "1",

language = "English (US)",

isbn = "9783031300189",

pages = "v--ix",

booktitle = "The Sensory Evaluation of Dairy Products, Third Edition",

publisher = "Springer International Publishing",

}

TY - CHAP

T1 - Preface

AU - Clark, Stephanie

AU - Drake, Maryanne

AU - Kaylegian, Kerry

PY - 2023/1/1

Y1 - 2023/1/1

UR - https://www.scopus.com/pages/publications/85194521065

UR - https://www.scopus.com/pages/publications/85194521065#tab=citedBy

M3 - Foreword/postscript

AN - SCOPUS:85194521065

SN - 9783031300189

SP - v-ix

BT - The Sensory Evaluation of Dairy Products, Third Edition

PB - Springer International Publishing

ER -