Original language | English (US) |
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Title of host publication | Dairy Ingredients for Food Processing |
Publisher | Wiley-Blackwell |
Pages | xi-xii |
ISBN (Print) | 9780813817460 |
DOIs | |
State | Published - Jan 26 2011 |
All Science Journal Classification (ASJC) codes
- General Agricultural and Biological Sciences
- General Biochemistry, Genetics and Molecular Biology