Preface

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

6 Scopus citations

Original language	English (US)
Title of host publication	Dairy Ingredients for Food Processing
Publisher	Wiley-Blackwell
Pages	xi-xii
ISBN (Print)	9780813817460
DOIs	https://doi.org/10.1002/9780470959169
State	Published - Jan 26 2011

All Science Journal Classification (ASJC) codes

@inbook{0f12c565d8e242fa94f36c9d5c3f6baf,

title = "Preface",

author = "Chandan, \{Ramesh C.\} and Arun Kilara",

year = "2011",

month = jan,

day = "26",

doi = "10.1002/9780470959169",

language = "English (US)",

isbn = "9780813817460",

pages = "xi--xii",

booktitle = "Dairy Ingredients for Food Processing",

publisher = "Wiley-Blackwell",

address = "United States",

}

TY - CHAP

T1 - Preface

AU - Chandan, Ramesh C.

AU - Kilara, Arun

PY - 2011/1/26

Y1 - 2011/1/26

UR - https://www.scopus.com/pages/publications/84886166885

UR - https://www.scopus.com/pages/publications/84886166885#tab=citedBy

U2 - 10.1002/9780470959169

DO - 10.1002/9780470959169

M3 - Foreword/postscript

AN - SCOPUS:84886166885

SN - 9780813817460

SP - xi-xii

BT - Dairy Ingredients for Food Processing

PB - Wiley-Blackwell

ER -