| Original language | English (US) |
|---|---|
| Title of host publication | Dairy Ingredients for Food Processing |
| Publisher | Wiley-Blackwell |
| Pages | xi-xii |
| ISBN (Print) | 9780813817460 |
| DOIs | |
| State | Published - Jan 26 2011 |
All Science Journal Classification (ASJC) codes
- General Agricultural and Biological Sciences
- General Biochemistry, Genetics and Molecular Biology