Original language | English (US) |
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Title of host publication | Manufacturing Yogurt and Fermented Milks, Second Edition |
Publisher | John Wiley and Sons |
Pages | XV-XVI |
ISBN (Print) | 9781119967088 |
DOIs | |
State | Published - Feb 4 2013 |
All Science Journal Classification (ASJC) codes
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)