Preface to the First Edition

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	Manufacturing Yogurt and Fermented Milks, Second Edition
Publisher	John Wiley and Sons
Pages	XV-XVI
ISBN (Print)	9781119967088
DOIs	https://doi.org/10.1002/9781118481301
State	Published - Feb 4 2013

All Science Journal Classification (ASJC) codes

@inbook{32c37581774048dc94973b59b8d52b7b,

title = "Preface to the First Edition",

author = "Chandan, \{Ramesh C.\} and White, \{Charles H.\} and Arun Kilara and Hui, \{Y. H.\}",

year = "2013",

month = feb,

day = "4",

doi = "10.1002/9781118481301",

language = "English (US)",

isbn = "9781119967088",

pages = "XV--XVI",

booktitle = "Manufacturing Yogurt and Fermented Milks, Second Edition",

publisher = "John Wiley and Sons",

}

TY - CHAP

T1 - Preface to the First Edition

AU - Chandan, Ramesh C.

AU - White, Charles H.

AU - Kilara, Arun

AU - Hui, Y. H.

PY - 2013/2/4

Y1 - 2013/2/4

UR - https://www.scopus.com/pages/publications/84887254873

UR - https://www.scopus.com/pages/publications/84887254873#tab=citedBy

U2 - 10.1002/9781118481301

DO - 10.1002/9781118481301

M3 - Foreword/postscript

AN - SCOPUS:84887254873

SN - 9781119967088

SP - XV-XVI

BT - Manufacturing Yogurt and Fermented Milks, Second Edition

PB - John Wiley and Sons

ER -