Preface to the Second Edition

Ramesh C. Chandan, Arun Kilara

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

3 Scopus citations
Original languageEnglish (US)
Title of host publicationManufacturing Yogurt and Fermented Milks, Second Edition
PublisherJohn Wiley and Sons
PagesXIII-XIV
ISBN (Print)9781119967088
DOIs
StatePublished - Feb 4 2013

All Science Journal Classification (ASJC) codes

  • General Biochemistry, Genetics and Molecular Biology
  • General Agricultural and Biological Sciences

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