Preparation, characterization, and insulin sensitivity of isolated swine adipocytes: Comparison with adipose tissue slices

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All Science Journal Classification (ASJC) codes

@article{5abf848840b744358a1755425aabb4ab,

title = "Preparation, characterization, and insulin sensitivity of isolated swine adipocytes: Comparison with adipose tissue slices",

author = "Etherton, \{T. D.\} and Chung, \{C. S.\}",

year = "1981",

language = "English (US)",

volume = "22",

pages = "1053--1059",

journal = "Journal of Lipid Research",

issn = "0022-2275",

publisher = "American Society for Biochemistry and Molecular Biology Inc.",

number = "7",

}

TY - JOUR

T1 - Preparation, characterization, and insulin sensitivity of isolated swine adipocytes

T2 - Comparison with adipose tissue slices

AU - Etherton, T. D.

AU - Chung, C. S.

PY - 1981

Y1 - 1981

UR - https://www.scopus.com/pages/publications/0019787753

UR - https://www.scopus.com/pages/publications/0019787753#tab=citedBy

M3 - Article

C2 - 7028902

AN - SCOPUS:0019787753

SN - 0022-2275

VL - 22

SP - 1053

EP - 1059

JO - Journal of Lipid Research

JF - Journal of Lipid Research

IS - 7

ER -