Presence of shiga toxin-producing escherichia coli o-groups in small and very-small beef-processing plants and resulting ground beef detected by a multiplex polymerase chain reaction assay

Amanda L. Svoboda, Edward G. Dudley, Chitrita Debroy, Edward W. Mills, Catherine N. Cutter

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14 Scopus citations

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Biochemistry, Genetics and Molecular Biology

Food Science