Prevalence and phylogenetic characterization of Escherichia coli and hygiene indicator bacteria isolated from leafy green produce, beef, and pork obtained from farmers' markets in Pennsylvania

Joshua A. Scheinberg, Edward G. Dudley, Jonathan Campbell, Beth Roberts, Michael DiMarzio, Chitrita DebRoy, Catherine N. Cutter

Research output: Contribution to journal › Article › peer-review

39 Scopus citations

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Food Science