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Prevalence of foodborne pathogens in bulk tank milk
B. M. Jayarao
, D. R. Henning
Veterinary and Biomedical Sciences
Research output
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Contribution to journal
›
Article
›
peer-review
173
Scopus citations
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Keyphrases
Bulk Tank Milk
100%
Confidence Interval
14%
Dairy Herd
14%
Dairy Producers
28%
Educational Program
14%
Escherichia Coli
14%
Escherichia Coli O157
14%
Foodborne Pathogens
100%
High Risk
14%
Listeria Monocytogenes
28%
Milk Samples
42%
Minnesota
14%
O-antigen
14%
O-serogroup
14%
Odds Ratio
14%
Pathogenic Bacteria
28%
Raw Milk
42%
Salmonella
28%
Shiga Toxin-producing Escherichia Coli
14%
South Dakota
14%
Stx2
14%
Yersinia Enterocolitica
28%
Food Science
Campylobacter
33%
Escherichia coli
100%
Food Pathogen
100%
Listeria monocytogenes
66%
Raw Milk
100%
Salmonella
66%
Yersinia
66%
Veterinary Science and Veterinary Medicine
Autoagglutination
14%
Bulk Tank
100%
Escherichia coli
14%
Escherichia Coli O157:H7
14%
Raw Milk
42%
Verotoxin-Producing Escherichia Coli
14%