Principles of Dairy Processing

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Manufacturing Yogurt and Fermented Milks, Second Edition
Publisher	John Wiley and Sons
Pages	95-113
Number of pages	19
ISBN (Print)	9781119967088
DOIs	https://doi.org/10.1002/9781118481301.ch5
State	Published - Feb 4 2013

All Science Journal Classification (ASJC) codes

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title = "Principles of Dairy Processing",

author = "Arun Kilara",

year = "2013",

month = feb,

day = "4",

doi = "10.1002/9781118481301.ch5",

language = "English (US)",

isbn = "9781119967088",

pages = "95--113",

booktitle = "Manufacturing Yogurt and Fermented Milks, Second Edition",

publisher = "John Wiley and Sons",

}

TY - CHAP

T1 - Principles of Dairy Processing

AU - Kilara, Arun

PY - 2013/2/4

Y1 - 2013/2/4

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UR - https://www.scopus.com/pages/publications/84887247619#tab=citedBy

U2 - 10.1002/9781118481301.ch5

DO - 10.1002/9781118481301.ch5

M3 - Chapter

AN - SCOPUS:84887247619

SN - 9781119967088

SP - 95

EP - 113

BT - Manufacturing Yogurt and Fermented Milks, Second Edition

PB - John Wiley and Sons

ER -