| Original language | English (US) |
|---|---|
| Title of host publication | Manufacturing Yogurt and Fermented Milks, Second Edition |
| Publisher | John Wiley and Sons |
| Pages | 95-113 |
| Number of pages | 19 |
| ISBN (Print) | 9781119967088 |
| DOIs | |
| State | Published - Feb 4 2013 |
All Science Journal Classification (ASJC) codes
- General Biochemistry, Genetics and Molecular Biology
- General Agricultural and Biological Sciences