Original language | English (US) |
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Title of host publication | Handbook of Food Process Design |
Publisher | Wiley-Blackwell |
Pages | 1166-1187 |
Number of pages | 22 |
ISBN (Print) | 144433011X, 9781444330113 |
DOIs | |
State | Published - Mar 21 2012 |
All Science Journal Classification (ASJC) codes
- General Biochemistry, Genetics and Molecular Biology
- General Agricultural and Biological Sciences