| Original language | English (US) |
|---|---|
| Title of host publication | Handbook of Food Process Design |
| Publisher | Wiley-Blackwell |
| Pages | 1166-1187 |
| Number of pages | 22 |
| ISBN (Print) | 144433011X, 9781444330113 |
| DOIs | |
| State | Published - Mar 21 2012 |
All Science Journal Classification (ASJC) codes
- General Biochemistry, Genetics and Molecular Biology
- General Agricultural and Biological Sciences