Processing Principles of Dairy Ingredients

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Scopus citations

Original language	English (US)
Title of host publication	Dairy Ingredients for Food Processing
Publisher	Wiley-Blackwell
Pages	103-122
Number of pages	20
ISBN (Print)	9780813817460
DOIs	https://doi.org/10.1002/9780470959169.ch4
State	Published - Jan 26 2011

All Science Journal Classification (ASJC) codes

@inbook{27f78a98d31f4fbbb7ccb69b7907d12e,

title = "Processing Principles of Dairy Ingredients",

author = "Arun Kilara",

year = "2011",

month = jan,

day = "26",

doi = "10.1002/9780470959169.ch4",

language = "English (US)",

isbn = "9780813817460",

pages = "103--122",

booktitle = "Dairy Ingredients for Food Processing",

publisher = "Wiley-Blackwell",

address = "United States",

}

TY - CHAP

T1 - Processing Principles of Dairy Ingredients

AU - Kilara, Arun

PY - 2011/1/26

Y1 - 2011/1/26

UR - https://www.scopus.com/pages/publications/84886210905

UR - https://www.scopus.com/pages/publications/84886210905#tab=citedBy

U2 - 10.1002/9780470959169.ch4

DO - 10.1002/9780470959169.ch4

M3 - Chapter

AN - SCOPUS:84886210905

SN - 9780813817460

SP - 103

EP - 122

BT - Dairy Ingredients for Food Processing

PB - Wiley-Blackwell

ER -