Profiling the trace metal composition of wine as a function of storage temperature and packaging type

Helene Hopfer; Jenny Nelson; Alyson E. Mitchell; Hildegarde Heymann; Susan E. Ebeler

doi:10.1039/c3ja50098e

Profiling the trace metal composition of wine as a function of storage temperature and packaging type

Helene Hopfer, Jenny Nelson, Alyson E. Mitchell, Hildegarde Heymann, Susan E. Ebeler

Food Science

Research output: Contribution to journal › Article › peer-review

29 Scopus citations

Abstract

The effect of wine packaging and storage temperature on the elemental profile of a commercial Cabernet Sauvignon wine was studied using inductively coupled plasma-mass spectrometry (ICP-MS). In the method, 14 trace elements were monitored in a concentration range between 0.1 and 500 μg L^-1, with five of these elements showing significant concentration differences among the samples as a result of the different wine packaging and storage temperatures. Among others, increased tin levels were found in screw capped samples, probably originating from the tin liner used inside the screw caps.

Original language	English (US)
Pages (from-to)	1288-1291
Number of pages	4
Journal	Journal of Analytical Atomic Spectrometry
Volume	28
Issue number	8
DOIs	https://doi.org/10.1039/c3ja50098e
State	Published - Aug 2013

All Science Journal Classification (ASJC) codes

Analytical Chemistry
Spectroscopy

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10.1039/c3ja50098e

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abstract = "The effect of wine packaging and storage temperature on the elemental profile of a commercial Cabernet Sauvignon wine was studied using inductively coupled plasma-mass spectrometry (ICP-MS). In the method, 14 trace elements were monitored in a concentration range between 0.1 and 500 μg L-1, with five of these elements showing significant concentration differences among the samples as a result of the different wine packaging and storage temperatures. Among others, increased tin levels were found in screw capped samples, probably originating from the tin liner used inside the screw caps.",

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AU - Hopfer, Helene

AU - Nelson, Jenny

AU - Mitchell, Alyson E.

AU - Heymann, Hildegarde

AU - Ebeler, Susan E.

PY - 2013/8

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AB - The effect of wine packaging and storage temperature on the elemental profile of a commercial Cabernet Sauvignon wine was studied using inductively coupled plasma-mass spectrometry (ICP-MS). In the method, 14 trace elements were monitored in a concentration range between 0.1 and 500 μg L-1, with five of these elements showing significant concentration differences among the samples as a result of the different wine packaging and storage temperatures. Among others, increased tin levels were found in screw capped samples, probably originating from the tin liner used inside the screw caps.

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Profiling the trace metal composition of wine as a function of storage temperature and packaging type

Abstract

All Science Journal Classification (ASJC) codes

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