Keyphrases
Saturated Fat
100%
Fat Consumption
100%
Unsaturated Fat
100%
Public Health Guidelines
100%
Dairy Products
50%
Dietary Recommendations
50%
LDL Cholesterol
50%
Full-fat
50%
Controlled Experiment
25%
Cardiovascular Disease
25%
Food Sources
25%
Cholesterol-lowering
25%
Epidemiological Research
25%
Added Sugar
25%
Causal Factors
25%
Non-protein
25%
Dietary Patterns
25%
Food-based
25%
Healthy Food
25%
Cardiometabolic Disease
25%
Total Carbohydrates
25%
Coronary Heart Disease Mortality
25%
LDL-cholesterol Lowering
25%
Refined Carbohydrates
25%
Carbohydrate Sugars
25%
Food Science
Cholesterol
100%
Nutrition Policy
100%
Monounsaturated Fatty Acid
66%
Dietary Recommendation
66%
Macronutrient
33%
Dairy Product
33%
High Fat Dairy Product
33%
Dairy Foods
33%
Healthy Food
33%
Dietary Pattern
33%
Total Carbohydrates
33%
Added Sugar
33%
Medicine and Dentistry
Public Health
100%
Fat Intake
100%
Low Density Lipoprotein Cholesterol
100%
Cohort Effect
33%
Cardiovascular Disease
33%
Clinical Study
33%
Ischemic Heart Disease
33%
Macronutrient
33%
Dietary Pattern
33%
Diseases
33%