Pullulan: A Suitable Biopolymer for Antimicrobial Food Packaging Applications

The increasing demand for biobased, disposable, biodegradable, and recyclable materials provides the food industry with the opportunity to invest in alternative solutions, such as biopolymers. Of the available biopolymers, pullulan shows excellent high film formability, considerable mechanical strength, the ability to form thin and flexible layers, and unique antimicrobial activity. This chapter begins with an overview of the properties of the extracellular polysaccharide, pullulan. We will discuss the unique characteristics that make pullulan an excellent alternative to petroleum-based polymers for antimicrobial food packaging solutions. A summary of the most significant and latest studies conducted with pullulan in foods, as well as published research that addresses ways to improve the film characteristics, is also provided, as well as recent case studies and commercial applications of antimicrobial pullulan edible coatings and films on fresh and minimally processed produce, fresh meat and poultry products, processed meat products (including ready-to-eat), along with trends, opportunities, and challenges for the application of pullulan in the food packaging industry.