Pulsed ultraviolet light processing for microbial inactivation and its applications for food and water safety

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Food Processing Technologies
Subtitle of host publication	Impact on Product Attributes
Publisher	CRC Press
Pages	595-622
Number of pages	28
ISBN (Electronic)	9781482257557
ISBN (Print)	9781482257540
DOIs	https://doi.org/10.1201/9781315372365
State	Published - Aug 5 2016

All Science Journal Classification (ASJC) codes

@inbook{d2b0c79f53a94ed693d6bde8be897c93,

title = "Pulsed ultraviolet light processing for microbial inactivation and its applications for food and water safety",

author = "Gulsad Uslu and Ali Demirci",

year = "2016",

month = aug,

day = "5",

doi = "10.1201/9781315372365",

language = "English (US)",

isbn = "9781482257540",

pages = "595--622",

booktitle = "Food Processing Technologies",

publisher = "CRC Press",

}

TY - CHAP

T1 - Pulsed ultraviolet light processing for microbial inactivation and its applications for food and water safety

AU - Uslu, Gulsad

AU - Demirci, Ali

PY - 2016/8/5

Y1 - 2016/8/5

UR - http://www.scopus.com/inward/record.url?scp=85051815775&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85051815775&partnerID=8YFLogxK

U2 - 10.1201/9781315372365

DO - 10.1201/9781315372365

M3 - Chapter

AN - SCOPUS:85051815775

SN - 9781482257540

SP - 595

EP - 622

BT - Food Processing Technologies

PB - CRC Press

ER -