Pulsed Ultraviolet Light

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Nonthermal Processing Technologies for Food
Publisher	Wiley-Blackwell
Pages	249-261
Number of pages	13
ISBN (Print)	9780813816685
DOIs	https://doi.org/10.1002/9780470958360.ch18
State	Published - Apr 20 2011

All Science Journal Classification (ASJC) codes

@inbook{7453da062e8842bca725178b860fec69,

title = "Pulsed Ultraviolet Light",

author = "Ali Demirci and Kathiravan Krishnamurthy",

year = "2011",

month = apr,

day = "20",

doi = "10.1002/9780470958360.ch18",

language = "English (US)",

isbn = "9780813816685",

pages = "249--261",

booktitle = "Nonthermal Processing Technologies for Food",

publisher = "Wiley-Blackwell",

address = "United States",

}

TY - CHAP

T1 - Pulsed Ultraviolet Light

AU - Demirci, Ali

AU - Krishnamurthy, Kathiravan

PY - 2011/4/20

Y1 - 2011/4/20

UR - https://www.scopus.com/pages/publications/84886121782

UR - https://www.scopus.com/pages/publications/84886121782#tab=citedBy

U2 - 10.1002/9780470958360.ch18

DO - 10.1002/9780470958360.ch18

M3 - Chapter

AN - SCOPUS:84886121782

SN - 9780813816685

SP - 249

EP - 261

BT - Nonthermal Processing Technologies for Food

PB - Wiley-Blackwell

ER -