Quantitative relationship between electrospinning parameters and starch fiber diameter

Lingyan Kong; Gregory R. Ziegler

doi:10.1016/j.carbpol.2012.09.026

Quantitative relationship between electrospinning parameters and starch fiber diameter

Lingyan Kong
, Gregory R. Ziegler

Food Science

Research output: Contribution to journal › Article › peer-review

119 Scopus citations

Abstract

The diameter of the starch fibers produced by electrospinning is a key parameter for most potential applications. In this study, a quantitative relationship between fiber diameter and certain electrospinning parameters, i.e. starch concentration, applied voltage, spinning distance and feed rate, was established by empirical modeling using a fractional factorial experimental design in a constrained region. Response surface methodology was employed to analyze the interactions of the electrospinning parameters and predict the direction to minimize and maximize the fiber diameters.

Original language	English (US)
Pages (from-to)	1416-1422
Number of pages	7
Journal	Carbohydrate Polymers
Volume	92
Issue number	2
DOIs	https://doi.org/10.1016/j.carbpol.2012.09.026
State	Published - Feb 15 2013

All Science Journal Classification (ASJC) codes

Organic Chemistry
Polymers and Plastics
Materials Chemistry

Access to Document

10.1016/j.carbpol.2012.09.026

Cite this

@article{7ee7728038ca4225a6ed56a4f6d9b798,

title = "Quantitative relationship between electrospinning parameters and starch fiber diameter",

abstract = "The diameter of the starch fibers produced by electrospinning is a key parameter for most potential applications. In this study, a quantitative relationship between fiber diameter and certain electrospinning parameters, i.e. starch concentration, applied voltage, spinning distance and feed rate, was established by empirical modeling using a fractional factorial experimental design in a constrained region. Response surface methodology was employed to analyze the interactions of the electrospinning parameters and predict the direction to minimize and maximize the fiber diameters.",

author = "Lingyan Kong and Ziegler, \{Gregory R.\}",

note = "Funding Information: This project was funded by the USDA National Institute for Food and Agriculture , National Competitive Grants Program, National Research Initiative Program 71.1 FY 2007 as grant \# 2007-35503-18392 . ",

year = "2013",

month = feb,

day = "15",

doi = "10.1016/j.carbpol.2012.09.026",

language = "English (US)",

volume = "92",

pages = "1416--1422",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

publisher = "Elsevier Ltd",

number = "2",

}

TY - JOUR

T1 - Quantitative relationship between electrospinning parameters and starch fiber diameter

AU - Kong, Lingyan

AU - Ziegler, Gregory R.

N1 - Funding Information: This project was funded by the USDA National Institute for Food and Agriculture , National Competitive Grants Program, National Research Initiative Program 71.1 FY 2007 as grant # 2007-35503-18392 .

PY - 2013/2/15

Y1 - 2013/2/15

N2 - The diameter of the starch fibers produced by electrospinning is a key parameter for most potential applications. In this study, a quantitative relationship between fiber diameter and certain electrospinning parameters, i.e. starch concentration, applied voltage, spinning distance and feed rate, was established by empirical modeling using a fractional factorial experimental design in a constrained region. Response surface methodology was employed to analyze the interactions of the electrospinning parameters and predict the direction to minimize and maximize the fiber diameters.

AB - The diameter of the starch fibers produced by electrospinning is a key parameter for most potential applications. In this study, a quantitative relationship between fiber diameter and certain electrospinning parameters, i.e. starch concentration, applied voltage, spinning distance and feed rate, was established by empirical modeling using a fractional factorial experimental design in a constrained region. Response surface methodology was employed to analyze the interactions of the electrospinning parameters and predict the direction to minimize and maximize the fiber diameters.

UR - https://www.scopus.com/pages/publications/84870184269

UR - https://www.scopus.com/pages/publications/84870184269#tab=citedBy

U2 - 10.1016/j.carbpol.2012.09.026

DO - 10.1016/j.carbpol.2012.09.026

M3 - Article

C2 - 23399172

AN - SCOPUS:84870184269

SN - 0144-8617

VL - 92

SP - 1416

EP - 1422

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

IS - 2

ER -

Quantitative relationship between electrospinning parameters and starch fiber diameter

Abstract

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Fingerprint

Cite this