Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn

Xinyao Wei, Soon Kiat Lau, Jayne Stratton, Sibel Irmak, Andreia Bianchini, Jeyamkondan Subbiah

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50 Scopus citations

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Food Science