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Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper

  • Xinyao Wei
  • , Soon Kiat Lau
  • , Jayne Stratton
  • , Sibel Irmak
  • , Jeyamkondan Subbiah

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Food Science