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Rapid desiccation with heat in combination with water washing for reducing bacteria on beef carcass surfaces
C. N. Cutter
, W. J. Dorsa
, G. R. Siragusa
Food Science
Research output
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Contribution to journal
›
Article
›
peer-review
8
Scopus citations
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Keyphrases
Beef Carcass
100%
Desiccation
100%
Reducing Bacteria
100%
Water Washing
100%
Beef
37%
Water Wash
37%
Escherichia Coli
25%
Coliforms
25%
One-point
25%
Two-point
25%
Bacterial Contamination
25%
Inoculation
12%
Escherichia Coli O157
12%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
12%
To Determine the Effectiveness
12%
Listeria Innocua
12%
Bovine Feces
12%
Clostridium Sporogenes
12%
Fecal Contamination
12%
Agricultural and Biological Sciences
Escherichia coli
100%
Beef Carcasses
100%
Slaughter
66%
Bacterial Contamination
66%
Feces
33%
Salmonella typhimurium
33%
Clostridium sporogenes
33%
Food Science
Drying
100%