Raw Milk: Nature's most perfect food?

Stephanie Clark, Federico Harte

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationEncyclopedia of Dairy Sciences
Subtitle of host publicationThird edition
PublisherElsevier
Pages451-462
Number of pages12
Volume5
ISBN (Electronic)9780128187661
ISBN (Print)9780128187678
StatePublished - Sep 27 2021

All Science Journal Classification (ASJC) codes

  • General Agricultural and Biological Sciences

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