Recent advances in genetics of salt tolerance in tomato

Keyphrases

• Tomato 100%
• Recent Advances 100%
• Salt Tolerance 100%
• Quantitative Trait Loci 77%
• Developmental Stages 33%
• Marker-assisted Selection 22%
• Crop Plants 11%
• Environmental Factors 11%
• Na + 11%
• Arabidopsis Thaliana 11%
• Overexpression 11%
• Intolerance 11%
• Greenhouse Conditions 11%
• Physiological Characteristics 11%
• Genetic Components 11%
• Plant Development 11%
• Transgenic Plants 11%
• Salt Stress 11%
• Crop Productivity 11%
• Genetic Relationship 11%
• Plant Response 11%
• Wild Species 11%
• Lycopersicon Esculentum Mill 11%
• Genetic Resources 11%
• Population Specificity 11%
• Commercial Cultivars 11%
• Related Traits 11%
• Transgenic Approaches 11%
• Genetic Control 11%
• Salinity Tolerance 11%
• Salt-tolerant 11%
• Environmental Constraints 11%
• Semi-arid Region 11%
• Genetic Advance 11%
• Salt-tolerant Cultivar 11%
• Antiport 11%
• Transgenic Tomato 11%

Biochemistry, Genetics and Molecular Biology

• Genetics 100%
• Salt Tolerance 100%
• Quantitative Trait Locus 70%
• Salinity 40%
• Developmental Stage 30%
• Ontogeny 30%
• Transgenics 20%
• Marker-Assisted Selection 20%
• Arabidopsis thaliana 10%
• Molecular Phylogeny 10%
• Plant Development 10%
• Transgenic Plant 10%
• Plant Response 10%
• Lycopersicon 10%
• Wild Species 10%
• Genetic Resource 10%

Agricultural and Biological Sciences

• Salt Tolerance 100%
• Quantitative Trait Locus 70%
• Ontogeny 30%
• Developmental Stage 30%
• Cultivar 20%
• Marker-Assisted Selection 20%
• Environmental Factor 10%
• Plant Development 10%
• Transgenic Plant 10%
• Plant Response 10%
• Salt Stress 10%
• Arabidopsis thaliana 10%
• Lycopersicon 10%
• Genetic Resource 10%
• Genetic Relationships 10%
• Arid Zones 10%