Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease

Agricultural and Biological Sciences

• Cardiovascular System 100%
• Dietary Recommendation 75%
• Americans 50%
• Sterol 25%
• Soybean 25%
• Grains 25%
• Energy Intake 25%
• Body Weight 25%
• Saturated Fat 25%
• Saturated Fatty Acid 25%
• Low Density Lipoprotein Cholesterol 25%
• National Cholesterol Education Program 25%
• Blood Pressure 25%
• Cardioprotective Effect 25%
• Lean Meat 25%
• Allium sativum 25%

Keyphrases

• Risk for Cardiovascular Diseases 100%
• Food Approach 100%
• Heart Healthy 66%
• Plant Stanols 33%
• Healthy Dietary Patterns 33%
• Poultry Fat 33%
• Meat Fat 33%
• Low-fat Dairy 33%
• LDL-cholesterol Lowering 33%
• Food Strategy 33%
• Additional Food 33%

Food Science

• Low Fat Dairy Product 33%