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Recommended Intake of Fish and Fish Oils Worldwide
C. K. Richter
, A. C. Skulas-Ray
, P. M. Kris-Etherton
Nutritional Sciences
Penn State Clinical and Translational Science Institute (CTSI)
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
33
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Scopus citations
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Dive into the research topics of 'Recommended Intake of Fish and Fish Oils Worldwide'. Together they form a unique fingerprint.
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Keyphrases
Fish Oil
100%
Recommended Daily Intake
100%
N-3 LC-PUFA
100%
Docosahexaenoic Acid
33%
Eicosapentaenoic Acid
25%
Dietary Sources
16%
Health Benefits
8%
Dietary Supplements
8%
Substantial Evidence
8%
Omega-3 Fatty Acids
8%
Environmental Toxins
8%
Life Stages
8%
Lactating Women
8%
Vegetarian
8%
Lovaza
8%
Dietary Recommendations
8%
Population Specificity
8%
Fatty Acid Intake
8%
Oily Fish
8%
Health Beneficial Effects
8%
Pharmaceutical Preparations
8%
Acid Concentrate
8%
CVD Risk
8%
Epanova
8%
Aquaculture Practices
8%
Expert Authority
8%
Sustainable Fisheries
8%
Sustainable Aquaculture
8%
Fish Body
8%
Commonly Consumed
8%
Acid Species
8%
Agricultural and Biological Sciences
Fish Oil
100%
Polyunsaturated Fatty Acid
100%
Eicosapentaenoic Acid
25%
Docosahexaenoic Acid
25%
Lactating Women
8%
Concentrates
8%
Omega-3 Fatty Acid
8%
Docosapentaenoic Acid
8%
Dietary Recommendation
8%
Sustainable Aquaculture
8%
Sustainable Fishery
8%
Health Benefits
8%
Food Science
Polyunsaturated Fatty Acid
100%
Eicosapentaenoic Acid
25%
Docosahexaenoic Acid
25%
Dietary Sources
16%
Omega 3 Fatty Acid
8%
Dietary Recommendation
8%
Fat Intake
8%
Health Benefits
8%
Health Beneficial Effects
8%
Veterinary Science and Veterinary Medicine
Drug
100%
Pharmacology, Toxicology and Pharmaceutical Science
Drug
7%