Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)

Alyssa M. Tindall, Penny M. Kris-Etherton, Kristina S. Petersen

Research output: Contribution to journalArticlepeer-review

24 Scopus citations

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Medicine & Life Sciences