Reply to commentary by Desrosiers et al. on the optimization of experimental parameters for the EPR detection of the cellulosic radical in irradiated foodstuffs

BERNARD A. GOODMAN, NIGEL DEIGHTON, SHEILA M. GLIDEWELL

Research output: Contribution to journalLetterpeer-review

Original languageEnglish (US)
Pages (from-to)681-682
Number of pages2
JournalInternational Journal of Food Science & Technology
Volume30
Issue number5
DOIs
StatePublished - Oct 1995

All Science Journal Classification (ASJC) codes

  • Food Science
  • Industrial and Manufacturing Engineering

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