Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake

J. E. Blundell; I. Campbell; P. Catalano; C. Drevon; W. P.T. James; M. C. Neville; A. M. Prentice; B. Rolls; R. Wolfe

doi:10.1038/sj.ejcn.1600760

Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake

J. E. Blundell, I. Campbell, P. Catalano, C. Drevon, W. P.T. James, M. C. Neville, A. M. Prentice, B. Rolls, R. Wolfe

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	s179-s181
Journal	European Journal of Clinical Nutrition
Volume	53
DOIs	https://doi.org/10.1038/sj.ejcn.1600760
State	Published - Apr 1999

All Science Journal Classification (ASJC) codes

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1038/sj.ejcn.1600760

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title = "Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake",

author = "Blundell, {J. E.} and I. Campbell and P. Catalano and C. Drevon and James, {W. P.T.} and Neville, {M. C.} and Prentice, {A. M.} and B. Rolls and R. Wolfe",

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AU - James, W. P.T.

AU - Neville, M. C.

AU - Prentice, A. M.

AU - Rolls, B.

AU - Wolfe, R.

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JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

ER -

Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake

All Science Journal Classification (ASJC) codes

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