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Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake

  • J. E. Blundell
  • , I. Campbell
  • , P. Catalano
  • , C. Drevon
  • , W. P.T. James
  • , M. C. Neville
  • , A. M. Prentice
  • , B. Rolls
  • , R. Wolfe

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)s179-s181
JournalEuropean Journal of Clinical Nutrition
Volume53
DOIs
StatePublished - Apr 1999

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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