Research Note Formation of Ketoacids in Ozonated Drinking Water

Yuefeng Xie; David A. Reckhow

doi:10.1080/01919519208552480

Research Note Formation of Ketoacids in Ozonated Drinking Water

Yuefeng Xie
, David A. Reckhow

School of Science, Engineering & Technology (Harrisburg)

Research output: Contribution to journal › Article › peer-review

36 Scopus citations

Abstract

Three ketoacids; glyoxylic acid pyruvic acid and ketomalonic acid were identified in ozonated drinking waters and fulvic acid solutions using gas chromatography-mass spectrometry. It was found that the concentrations of ketoacids were much higher than those of aldehydes in ozonated waters. The significance of ketoacids in finished drinking waters is discussed.

Original language	English (US)
Pages (from-to)	269-275
Number of pages	7
Journal	Ozone: Science & Engineering
Volume	14
Issue number	3
DOIs	https://doi.org/10.1080/01919519208552480
State	Published - Jun 1 1992

All Science Journal Classification (ASJC) codes

Environmental Engineering
Environmental Chemistry

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10.1080/01919519208552480

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@article{1ba8c203676a478999cc789cb5108457,

title = "Research Note Formation of Ketoacids in Ozonated Drinking Water",

abstract = "Three ketoacids; glyoxylic acid pyruvic acid and ketomalonic acid were identified in ozonated drinking waters and fulvic acid solutions using gas chromatography-mass spectrometry. It was found that the concentrations of ketoacids were much higher than those of aldehydes in ozonated waters. The significance of ketoacids in finished drinking waters is discussed.",

author = "Yuefeng Xie and Reckhow, \{David A.\}",

note = "Funding Information: The authors express their appreciation to the U.S. National Science Foundation and Dr. Edward H. Bryan for their financial support of this research under grant \#BCS-8958392. Thanks also go to the Hewlett-Packard Company for their generous financial assistance and South Central Connecticut Region Water Authority for providing access to the West River pilot plant. The authors are grateful to R.V. Rajan and Xuejun Zhou for their technical assistance.",

year = "1992",

month = jun,

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doi = "10.1080/01919519208552480",

language = "English (US)",

volume = "14",

pages = "269--275",

journal = "Ozone: Science \& Engineering",

issn = "0191-9512",

publisher = "Taylor and Francis Ltd.",

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T1 - Research Note Formation of Ketoacids in Ozonated Drinking Water

AU - Xie, Yuefeng

AU - Reckhow, David A.

N1 - Funding Information: The authors express their appreciation to the U.S. National Science Foundation and Dr. Edward H. Bryan for their financial support of this research under grant #BCS-8958392. Thanks also go to the Hewlett-Packard Company for their generous financial assistance and South Central Connecticut Region Water Authority for providing access to the West River pilot plant. The authors are grateful to R.V. Rajan and Xuejun Zhou for their technical assistance.

PY - 1992/6/1

Y1 - 1992/6/1

N2 - Three ketoacids; glyoxylic acid pyruvic acid and ketomalonic acid were identified in ozonated drinking waters and fulvic acid solutions using gas chromatography-mass spectrometry. It was found that the concentrations of ketoacids were much higher than those of aldehydes in ozonated waters. The significance of ketoacids in finished drinking waters is discussed.

AB - Three ketoacids; glyoxylic acid pyruvic acid and ketomalonic acid were identified in ozonated drinking waters and fulvic acid solutions using gas chromatography-mass spectrometry. It was found that the concentrations of ketoacids were much higher than those of aldehydes in ozonated waters. The significance of ketoacids in finished drinking waters is discussed.

UR - https://www.scopus.com/pages/publications/0001137283

UR - https://www.scopus.com/pages/publications/0001137283#tab=citedBy

U2 - 10.1080/01919519208552480

DO - 10.1080/01919519208552480

M3 - Article

AN - SCOPUS:0001137283

SN - 0191-9512

VL - 14

SP - 269

EP - 275

JO - Ozone: Science & Engineering

JF - Ozone: Science & Engineering

IS - 3

ER -

Research Note Formation of Ketoacids in Ozonated Drinking Water

Abstract

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