Resilience of the hospitality industry during crises: A comparison between the 2008 financial crisis and COVID-19

Keyphrases

• Resilience 100%
• Hospitality Industry 100%
• 2008 Financial Crisis 100%
• COVID-19 100%
• Major Crises 66%
• Highly Sensitive 33%
• Business World 33%
• Hospitality 33%
• Internationalization 33%
• Firm Characteristics 33%
• Business Strategy 33%
• Negative Impact 33%
• Franchising 33%
• Firm Size 33%
• External Force 33%
• Return on Assets 33%
• Resource-based View 33%
• Going Global 33%
• Cash Holdings 33%
• Financial Characteristics 33%
• Dividend Payout 33%
• Capital Intensity 33%
• Global Crisis 33%
• COVID-19 Pandemic 33%
• COVID-19 Impact 33%
• Pandemic Impact 33%

Social Sciences

• COVID-19 100%
• Financial Crisis 100%
• Business Strategy 50%
• Firm Size 50%
• Resource Based View 50%
• COVID 19 Epidemic 50%
• Profit 50%
• Globalization 50%
• Capital Intensity 50%

Economics, Econometrics and Finance

• Reserves for Contingencies 33%