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Responses of older adults to theory-based nutrition newsletters
Stephanie Taylor-Davis
, Helen Smiciklas-Wright
, Rex Warland
, Cheryl Achterberg
, Gordon L. Jensen
, Aline Sayer
, Barbara Shannon
Nutritional Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
31
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Scopus citations
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Keyphrases
Older Adults
100%
Newsletter
100%
Treatment Group
41%
Dietary Fat
16%
Nutrition Knowledge
16%
Nutrition Information
16%
Telephone Interview
16%
Dietary Fiber
16%
Pretest-posttest
16%
Stages of Change
16%
Food Behavior
16%
Statistical Analysis
8%
Analysis of Covariance
8%
Health Information
8%
Clinical Practice
8%
Control Design
8%
Medical Center
8%
Behavior Change
8%
Adult Learning Theory
8%
Information Accuracy
8%
Educational Intervention
8%
Attitude Change
8%
Tertiary Care Hospital
8%
Phone Calls
8%
High-score
8%
Treatment Control
8%
Group Differences
8%
Patient List
8%
Treatment Difference
8%
Communication Model
8%
Knowledge Behavior
8%
Community Practice
8%
Knowledge Attitude
8%
Random Assignment
8%
Model Learning
8%
Knowledge Change
8%
Fatty Food
8%
Hospital Database
8%
Food Science
Nutrition
100%
Nutrition Knowledge
40%
Nutrition Information
40%
Dietary Fat
40%
Feeding Behavior
40%
Dietary Fiber
40%
Dietetics
40%
Nursing and Health Professions
Group Therapy
100%
Consumer
60%
Fat Intake
40%
Client
20%
Filter
20%
Analysis of Covariance
20%
Tertiary Care Center
20%
Design Controls
20%
Learning Theory
20%
Psychology
Analysis of Covariance
100%
Statistical Analysis
100%
Social Sciences
Dietetics
66%
Stage of Change
66%