Resveratrol: Enough to explain the French Paradox?

Esther Y. Dell

doi:10.1080/15398285.2010.524125

Resveratrol: Enough to explain the French Paradox?

Esther Y. Dell

Harrell Health Sciences Library - Hershey

Research output: Contribution to journal › Article › peer-review

Abstract

The observation that high consumption of saturated fats and low cardiovascular diseases among the French had scientists questioning whether their regular intake of red wine might be the secret behind this so-called French Paradox. Resveratrol, the polyphenol antioxidant from the skin of the grapes, might be part of the explanation.

Original language	English (US)
Pages (from-to)	419-422
Number of pages	4
Journal	Journal of Consumer Health on the Internet
Volume	14
Issue number	4
DOIs	https://doi.org/10.1080/15398285.2010.524125
State	Published - Oct 2010

All Science Journal Classification (ASJC) codes

Health(social science)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1080/15398285.2010.524125

Cite this

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title = "Resveratrol: Enough to explain the French Paradox?",

abstract = "The observation that high consumption of saturated fats and low cardiovascular diseases among the French had scientists questioning whether their regular intake of red wine might be the secret behind this so-called French Paradox. Resveratrol, the polyphenol antioxidant from the skin of the grapes, might be part of the explanation.",

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Resveratrol: Enough to explain the French Paradox?

Abstract

All Science Journal Classification (ASJC) codes

UN SDGs

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