Resveratrol: Enough to explain the French Paradox?

Research output: Contribution to journalArticlepeer-review


The observation that high consumption of saturated fats and low cardiovascular diseases among the French had scientists questioning whether their regular intake of red wine might be the secret behind this so-called French Paradox. Resveratrol, the polyphenol antioxidant from the skin of the grapes, might be part of the explanation.

Original languageEnglish (US)
Pages (from-to)419-422
Number of pages4
JournalJournal of Consumer Health on the Internet
Issue number4
StatePublished - Oct 2010

All Science Journal Classification (ASJC) codes

  • Health(social science)


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