Rheological properties of corn oil emulsions stabilized by commercial micellar casein and high pressure homogenization

M. F. San Martin-González, A. Roach, F. Harte

Research output: Contribution to journalArticlepeer-review

37 Scopus citations

Fingerprint

Dive into the research topics of 'Rheological properties of corn oil emulsions stabilized by commercial micellar casein and high pressure homogenization'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences