Role of protein, amino acids, and enzyme activity on odor production from anaerobically digested and dewatered biosolids

Matthew J. Higgins, Gregory Adams, Yen Chih Chen, Zeynep Erdal, Robert H. Forbes, Dietmar Glindemann, J. Ronald Hargreaves, David McEwen, Sudhir N. Murthy, John T. Novak, Jay Witherspoon

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Immunology and Microbiology

Agricultural and Biological Sciences

Chemical Engineering

Food Science