Rumen bacterial, archaeal, and fungal diversity of dairy cows in response to ingestion of lauric or myristic acid

Keyphrases

• Dairy Cow 100%
• Lauric 100%
• Lauric Acid 100%
• Rumen Bacterial Diversity 100%
• Myristic Acid 100%
• Archaeal Diversity 100%
• Fungal Diversity 100%
• Rumen 37%
• Archaeal 37%
• Fungal Population 37%
• Ruminococcus 25%
• Protozoa 25%
• Amplicon Sequencing 12%
• Archaebacteria 12%
• Bacterial Population 12%
• Eubacteria 12%
• Butyrivibrio 12%
• Lactating Cows 12%
• Latin Square Design 12%
• Prevotella 12%
• Antimicrobial Activity 12%
• Cow Feeding 12%
• Cattle 12%
• Ruminal 12%
• Clostridium 12%
• Methanobrevibacter 12%
• Rumen Content 12%
• Bacteroides 12%
• Gastrointestinal 12%
• Medium-chain Saturated Fatty Acids 12%
• Antiprotozoal 12%
• Microbial Ecology 12%
• Olsenella 12%
• Diversity Analysis 12%
• Exible 12%
• Feeding Medium 12%
• Rumen Protozoa 12%
• Lactobacillus Genus 12%

Agricultural and Biological Sciences

• Rumen 100%
• Dairy Cows 100%
• Ingestion 100%
• Lauric Acid 100%
• Myristic Acid 100%
• Cow 80%
• Protozoa 60%
• Ruminococcus 40%
• Prevotella 20%
• Butyrivibrio 20%
• Archaea 20%
• Clostridium 20%
• Methanobrevibacter 20%
• Saturated Fatty Acid 20%
• Amplicon 20%
• Pyrosequencing 20%
• Antiprotozoal Agent 20%

Immunology and Microbiology

• Olsenella 14%
• Bacteroides 14%