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Safety Assessment of Wheat-Derived Ingredients as Used in Cosmetics

  • Christina L. Burnett
  • , Wilma F. Bergfeld
  • , Donald V. Belsito
  • , David E. Cohen
  • , Curtis D. Klaassen
  • , Daniel C. Liebler
  • , James G. Marks
  • , Lisa A. Peterson
  • , Ronald C. Shank
  • , Thomas J. Slaga
  • , Paul W. Snyder
  • , Monice Fiume
  • , Bart Heldreth

Research output: Contribution to journalArticlepeer-review

Abstract

The Expert Panel for Cosmetic Ingredient Safety (Panel) assessed the safety of 27 wheat-derived ingredients. Most of these ingredients are reported to function as skin conditioning agents in cosmetic products. The Panel reviewed the available data to determine the safety of these ingredients. Industry should continue to use good manufacturing practices to limit impurities that could be present in botanical ingredients. The Panel concluded that 21 wheat-derived ingredients are safe in cosmetics in the practices of use and concentration described in this safety assessment. However, the Panel also concluded that the available data are insufficient to make a determination of safety that the remaining six wheat-derived ingredients are safe under the intended conditions of use in cosmetic formulations.

Original languageEnglish (US)
Pages (from-to)100S-116S
JournalInternational journal of toxicology
Volume44
Issue number1_suppl
DOIs
StatePublished - Feb 2025

All Science Journal Classification (ASJC) codes

  • Toxicology

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