Keyphrases
Cardiovascular Disease
100%
Cardiovascular Risk
100%
Cheese
12%
Dairy Fat
25%
Dietary Guidelines for Americans
12%
Dietary Patterns
12%
Dietary Recommendations
12%
Evidence Support
12%
Meat
12%
Monounsaturated Fatty Acids
12%
Plant Protein
12%
Polyunsaturated Fatty Acids
12%
Refined Carbohydrates
12%
Saturated Fat
100%
Saturated Fatty Acids
100%
Unsaturated Fatty Acids
12%
Whole Grain
12%
Agricultural and Biological Sciences
Americans
11%
Cardiovascular System
100%
Cheese Milk
11%
Dietary Guideline
11%
Dietary Recommendation
11%
Grains
11%
Monounsaturated Fat
11%
Plant Protein
11%
Polyunsaturated Fatty Acid
11%
Relative Risk
11%
Saturated Fatty Acid
100%
Unsaturated Fatty Acid
11%
Food Science
Dietary Guideline for Americans
20%
Dietary Pattern
20%
Dietary Recommendation
20%
Monounsaturated Fatty Acid
20%
Polyunsaturated Fatty Acid
20%
Saturated Fatty Acid
100%
Unsaturated Fatty Acid
20%
Vegetable Protein
20%