| Original language | English (US) |
|---|---|
| Title of host publication | Handbook of Food Products Manufacturing |
| Publisher | John Wiley & Sons, Inc. |
| Pages | 593-633 |
| Number of pages | 41 |
| Volume | 2 |
| ISBN (Print) | 9780470049648 |
| DOIs | |
| State | Published - Aug 1 2006 |
All Science Journal Classification (ASJC) codes
- General Biochemistry, Genetics and Molecular Biology
- General Agricultural and Biological Sciences
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