Sensory evaluation of chocolate and cocoa products

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Beckett's Industrial Chocolate Manufacture and Use
Subtitle of host publication	Fifth Edition
Publisher	wiley
Pages	509-520
Number of pages	12
ISBN (Electronic)	9781118923597
ISBN (Print)	9781118780145
DOIs	https://doi.org/10.1002/9781118923597.ch21
State	Published - Mar 7 2017

All Science Journal Classification (ASJC) codes

@inbook{e6e89782719543c3b0ba33c13ac93b77,

title = "Sensory evaluation of chocolate and cocoa products",

author = "Harwood, \{Meriel L.\} and Hayes, \{John E.\}",

year = "2017",

month = mar,

day = "7",

doi = "10.1002/9781118923597.ch21",

language = "English (US)",

isbn = "9781118780145",

pages = "509--520",

booktitle = "Beckett's Industrial Chocolate Manufacture and Use",

publisher = "wiley",

}

TY - CHAP

T1 - Sensory evaluation of chocolate and cocoa products

AU - Harwood, Meriel L.

AU - Hayes, John E.

PY - 2017/3/7

Y1 - 2017/3/7

UR - https://www.scopus.com/pages/publications/105007219202

UR - https://www.scopus.com/pages/publications/105007219202#tab=citedBy

U2 - 10.1002/9781118923597.ch21

DO - 10.1002/9781118923597.ch21

M3 - Chapter

AN - SCOPUS:105007219202

SN - 9781118780145

SP - 509

EP - 520

BT - Beckett's Industrial Chocolate Manufacture and Use

PB - wiley

ER -