Simultaneous saccharification and ethanol fermentation by co-culture in biofilm reactors

Gulten Izmirlioglu, Ali Demirci

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Bioethanol is one of the renewable energy sources that is highly on demand due to increasing environmental concerns. In this study, ethanol production from industrial potato waste was studied for an improved production of ethanol by employing co-cultures of Aspergillus Niger and Saccharomyces cerevisiae in biofilm reactors. Biofilm is a natural cell immobilization that is used to reduce the cost and improve the effectiveness of the fermentation process. Plastic composite supports (PCS) are solid supports that are used to stimulate biofilm formation in bioreactor during microbial production. The PCS, which was composed of polypropylene, soybean hull, soybean flour, yeast extract, and salts were selected based on the biofilm formation. Growth conditions, pH, temperature, and aeration, were optimized using a three-factor Box-Behnken design of response surface method. Optimum conditions were found to be 35 °C, pH 5.8 with no aeration (0 vvm). This study showed that ethanol production can be produced from industrial wastes by simultaneous saccharification and fermentation with application of biofilm reactors.

Original languageEnglish (US)
Title of host publication2016 American Society of Agricultural and Biological Engineers Annual International Meeting, ASABE 2016
PublisherAmerican Society of Agricultural and Biological Engineers
ISBN (Electronic)9781510828759
DOIs
StatePublished - 2016
Event2016 ASABE Annual International Meeting - Orlando, United States
Duration: Jul 17 2016Jul 20 2016

Publication series

Name2016 American Society of Agricultural and Biological Engineers Annual International Meeting, ASABE 2016

Other

Other2016 ASABE Annual International Meeting
Country/TerritoryUnited States
CityOrlando
Period7/17/167/20/16

All Science Journal Classification (ASJC) codes

  • Bioengineering
  • Agronomy and Crop Science

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