Spices and herbs may improve cardiovascular risk factors

Research output: Contribution to journal › Short survey › peer-review

All Science Journal Classification (ASJC) codes

@article{fa380c4384e14e09aff733d95d03c64f,

title = "Spices and herbs may improve cardiovascular risk factors",

author = "West, \{Sheila G.\} and Skulas-Ray, \{Ann C.\}",

year = "2014",

month = dec,

day = "10",

doi = "10.1097/01.NT.0000453846.91592.ca",

language = "English (US)",

volume = "49",

pages = "S8--S9",

journal = "Nutrition Today",

issn = "0029-666X",

publisher = "Lippincott Williams and Wilkins Ltd.",

}

TY - JOUR

T1 - Spices and herbs may improve cardiovascular risk factors

AU - West, Sheila G.

AU - Skulas-Ray, Ann C.

PY - 2014/12/10

Y1 - 2014/12/10

UR - https://www.scopus.com/pages/publications/84916600610

UR - https://www.scopus.com/pages/publications/84916600610#tab=citedBy

U2 - 10.1097/01.NT.0000453846.91592.ca

DO - 10.1097/01.NT.0000453846.91592.ca

M3 - Short survey

AN - SCOPUS:84916600610

SN - 0029-666X

VL - 49

SP - S8-S9

JO - Nutrition Today

JF - Nutrition Today

ER -