Abstract. The significance of blue light‐stimulated stomatal conductance for carbon assimilation (A), stomatal conductance (g), intercellular CO2 (Ci), stomatal limitation of A (L), transpiration (E) and water use efficiency (W = A/E), was determined in a C4 and a C3 species. W and L were evaluated for steady‐state gas exchange with constant, saturating red light (As, gs, Es), and for the integrated gas exchange above the steady state baseline induced by a single, brief pulse of blue light (Ap, gp, Ep). Sugarcane (Saccharum spp. hybrid), a C4 grass, and soybean (Glycine max) a C3 dicot, were compared. Sugarcane exhibited typical C4 behaviour, with A saturing at Ci of ca. 200 μmol mol−1, compared to >500 μmol mol−1 in soybean. Steady‐state W was also considerably higher in sugarcane. The extent of stomatal opening in response to a blue light pulse, from baseline (gs) to the maximum value of conductance during the opening response (gm), was similar in the two species. More rapid opening and closing of stomata in sugarcane resulted in a smaller integrated magnitude of the conductance response (gp) than in soybean. At the peak of the blue light response, both species exhibited similar levels of L. During the response to the pulse of blue light, A and Ci increased and L decreased to a greater extent in sugarcane than in soybean. As a result, the gas exchange attributed to the stomatal response to blue light exhibited a higher ratio of Ap to Ep (Wp) in sugarcane than in soybean. This Wp was lower in both species than was the Ws associated with the steady state gas exchange. The two species did not differ in the rate of induction of photosynthetic utilization of elevated Ci. The greater stimulation of A in sugarcane was attributed to its C4 attributes of greater carboxylation efficiency (slope of the A versus Ci relationship), lower gs and prevailing Ci,s, and greater Ls under steady‐state red illumination. Despite saturation of A at low levels of Ci in C4 species, the gas exchange attributed to the stomatal response to blue light decreased L and contributed considerably to carbon acquisition, while maintaining the high level of W associated with C4 metabolism.
|Number of pages
|Plant, Cell & Environment
|Published - Sep 1991
All Science Journal Classification (ASJC) codes
- Plant Science