@inbook{c28cc65a3e9b40ca8948982c81711b47,
title = "Strategies to Modify School-Based Foods to Lower Obesity and Disease Risk",
abstract = "• School-based interventions to modify dietary practices in children are generally supported as a means to reduce obesity and to combat obesity-related disease. • The in-school dietary practices of children and how these practices have been modified through school-based interventions are discussed in this chapter.",
author = "Bartholomew, {John B.} and Jowers, {Esbelle M.}",
note = "Publisher Copyright: {\textcopyright} Springer Science+Business Media, LLC 2010.",
year = "2010",
doi = "10.1007/978-1-60327-571-2_24",
language = "English (US)",
series = "Nutrition and Health (United Kingdom)",
publisher = "Palgrave Macmillan",
pages = "371--378",
booktitle = "Nutrition and Health (United Kingdom)",
}