Strategies to Modify School-Based Foods to Lower Obesity and Disease Risk

John B. Bartholomew, Esbelle M. Jowers

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

• School-based interventions to modify dietary practices in children are generally supported as a means to reduce obesity and to combat obesity-related disease. • The in-school dietary practices of children and how these practices have been modified through school-based interventions are discussed in this chapter.

Original languageEnglish (US)
Title of host publicationNutrition and Health (United Kingdom)
PublisherPalgrave Macmillan
Pages371-378
Number of pages8
DOIs
StatePublished - 2010

Publication series

NameNutrition and Health (United Kingdom)
VolumePart F3883
ISSN (Print)2628-197X
ISSN (Electronic)2628-1961

All Science Journal Classification (ASJC) codes

  • Public Health, Environmental and Occupational Health

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