Strategies to Modify School-Based Foods to Lower Obesity and Disease Risk

John B. Bartholomew; Esbelle M. Jowers

doi:10.1007/978-1-60327-571-2_24

Strategies to Modify School-Based Foods to Lower Obesity and Disease Risk

John B. Bartholomew
, Esbelle M. Jowers

Kinesiology

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

• School-based interventions to modify dietary practices in children are generally supported as a means to reduce obesity and to combat obesity-related disease. • The in-school dietary practices of children and how these practices have been modified through school-based interventions are discussed in this chapter.

Original language	English (US)
Title of host publication	Nutrition and Health (United Kingdom)
Publisher	Palgrave Macmillan
Pages	371-378
Number of pages	8
DOIs	https://doi.org/10.1007/978-1-60327-571-2_24
State	Published - 2010

Publication series

Name	Nutrition and Health (United Kingdom)
Volume	Part F3883
ISSN (Print)	2628-197X
ISSN (Electronic)	2628-1961

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

Public Health, Environmental and Occupational Health

Access to Document

10.1007/978-1-60327-571-2_24

Cite this

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title = "Strategies to Modify School-Based Foods to Lower Obesity and Disease Risk",

abstract = "• School-based interventions to modify dietary practices in children are generally supported as a means to reduce obesity and to combat obesity-related disease. • The in-school dietary practices of children and how these practices have been modified through school-based interventions are discussed in this chapter.",

author = "Bartholomew, \{John B.\} and Jowers, \{Esbelle M.\}",

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AU - Bartholomew, John B.

AU - Jowers, Esbelle M.

PY - 2010

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AB - • School-based interventions to modify dietary practices in children are generally supported as a means to reduce obesity and to combat obesity-related disease. • The in-school dietary practices of children and how these practices have been modified through school-based interventions are discussed in this chapter.

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UR - https://www.scopus.com/pages/publications/85212920215#tab=citedBy

U2 - 10.1007/978-1-60327-571-2_24

DO - 10.1007/978-1-60327-571-2_24

M3 - Chapter

AN - SCOPUS:85212920215

T3 - Nutrition and Health (United Kingdom)

SP - 371

EP - 378

BT - Nutrition and Health (United Kingdom)

PB - Palgrave Macmillan

ER -

Strategies to Modify School-Based Foods to Lower Obesity and Disease Risk

Abstract

Publication series

UN SDGs

All Science Journal Classification (ASJC) codes

Access to Document

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